- 16 oz cream cheese
- ½ cup sour cream
- ½ cup sugar
- 1 tsp. vanilla
- 2 eggs
Mixed together the first 4 ingredients. Add eggs and mix.
Line cupcake tin with foil wrappers. Place one Oreo in each cup. Fill with batter top each with crumbled Oreo cookie.
Big at 275 degrees for 22 minutes.
Cool and pan. Refrigerate for 3 hours. Makes 12